Drumstick egg tomato curry – Mulakkada tomato curry


Drumstick tomato curry or mulakkada tomato kura is a popular South Indian/Andhra delicacy. fresh and mature drumsticks are used for this preparation.i have added boiled eggs at the end of the recipe.but it is optional.it justs tastes amazing when eggs are added.

Drumsticks are rich source of Vitamin A , C and dietary fibre. they are widely used in many Indian recipes in combination with other vegetables like tomato, potatoes, cucumber and bottle gourd or with chicken, mutton, eggs and fish gravy curries.fresh and mature(not fully mature) drumsticks should be used for any preparation.i strongly suggest not to remove or scrape the skin unless it is hard.do not use the tender ones or they will split down while mixing.hope you will try and enjoy this beautiful recipe…. 🙂

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